Green Bananas appear green and waxy. They are firm and bitter to the taste with about 40 percent starch. Green Bananas are used primarily as cooking bananas. They are commonly used like vegetables rather than as fruit, because of their high starch and low sugar content.
Bananas are one of the most popular fruit in the world. Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets.There are different varieties of bananas like apple bananas, Cavendish bananas, lady finger bananas, pisang raja, Williams bananas and cooking bananas.