Dragon Fruits have red or yellow skin (which looks a little like a soft pineapple with spikes) and white or red flesh, but always the beginnings of overlaid leaves, and an abundance of small, black, edible seeds. The flavor is mildly sweet, like a blend of kiwi and pear, and it has a crunchy texture
Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible, but is easy to cut. The black, crunchy seeds in sacs of translucent jelly. The taste of the flesh is lovely and sweet.
Longan has been referred to as the 'little brother of the lychee'. Longan is slightly smaller than lychee, In the center of the juicy flesh is a large smooth jet-black seed with a white ovoid characteristic mark. the flavor is wonderfully sweet and often described as a mysterious tasting blend of musk, spruce and gardenia.
Mangosteen fruit is a unique pear-shaped, sweet, juicy and tangy. The outer rind of the fruit is thick and rubbery, inside are sweet, delicious, snow white segments similar in design to that of an orange. Each segment contains one to four bitter-tasting seeds. the flesh has a soft fragrance with a sweet taste.
Passion fruits are small, oval to round shaped fruit, approximately 2-3 inches in diameter at maturity. The fruit's skin is smooth, yet dimpled and at peak maturity can be heavily wrinkled. The interior is filled with a firm, juicy meat and an abundance of seeds. The fruit is regularly squeezed for the highly beneficial juice, and you often see it added to other juices to improve the flavor and add an exotic taste. Its pulp is highly aromatic, pleasantly sweet and tart.
Physalis is encased in an unusual, lantern-like husk, glossy orange fruit is a small round yellow berry.The tangy fruit is full of soft small edible seeds. It has mildly tart flavor and sweet with a pleasing grape-like tang taste.
Pithaya have yellow skin (which looks a little like a soft pineapple with spikes) and white, but always the beginnings of overlaid leaves, and an abundance of small, black, edible seeds. The flavor is mildly sweet, like a blend of kiwi and pear, and it has a crunchy texture
Rambutan is a small round shaped fruit, it is the same size as a lychee and it has leathery skin. The skin is covered in soft spines which are green to dark red. Rambutan flesh is juicy, milky- white, translucent in color, with a grape-like, gelatinous texture surrounding a central seed with and almond-like taste. The flavor of a Rambutan is more acidic than the lychee, sweet and very aromatic.