Medjool dates are very large, extremely sweet and exceptionally meaty. The glossy brown skin is tender and supple and encases dark amber interior. Slightly chewy and succulent, the meaty pulp surrounds an elongated pit. The Medjool is usually left to ripen on the tree so as to maximize its natural sugar development; echoing flavors of caramel, honey and cinnamon.
Ajwa dates are soft dry, medium-size date variety that is about 3 centimeters in length. They have glossy black-brown skin and pulp. The pulp surrounds a central elongated seed that is often removed. Ajwa dates have a meaty, chewy texture and a sweet flavor with hints of caramel, honey, and cinnamon.
The Sukkari date is tender and sweet, with an extra soft moist texture.Golden and extremely soft with a sweet taste of caramel, they are large and oval in shape and indeed the most valuable in the dates market due to its taste and freshness