Galanga

Galanga

Galanga is edible stem with green, white or purple outer skin and white flesh, regardless of the color of its outer layer and leaf ribs. Galanga’s flavor is likened to broccoli stems, sweet and mild with a hint of cabbage or radish. The texture is firm and crisp and the flesh is juicy. Galanga can be eaten both raw and cooked. 
Free delivery

From 75 AED

COMPETITIVE PRICES

on all orders