800 Barakat (2272528)
Snake Gourd
Padwal is edible stem with green, white or purple outer skin and white flesh, regardless of the color of its outer layer and leaf ribs. Padwal’s flavor is likened to broccoli stems, sweet and mild with a hint of cabbage or radish. The texture is firm and crisp and the flesh is juicy. Padwal can be eaten both raw and cooked.
Padwal is a great source of dietary fiber that can improve digestive health. It is a cruciferous vegetable, those have ability to stop the growth of cancer cells. Padwal is notably rich in vitamins and dietary fiber.
· Fully mature snake gourds are tough enough to
be turned into didgeridoos – traditional Australian musical instruments.
· In Ayurveda, the ancient medical system of
India, the Snake gourd serves multiple purposes. Ingesting the fruit, leaves
and flowers of the Snake gourd plant aided in digestive disorders, diabetes,
skin diseases and general malaise.
More Options
Mushroom - Oyster
Origin: Holland
AED 10.80 / 250GMS
AED 12.00 10% off
(Approx. 6-8 Pieces)
AED 12.00 10% off
(Approx. 6-8 Pieces)
