800 Barakat (2272528)
Banana - Green
Green Bananas appear green and waxy. They are firm and bitter to the taste with about 40 percent starch. Green Bananas are used primarily as cooking bananas. They are commonly used like vegetables rather than as fruit, because of their high starch and low sugar content.
Green bananas have high resistant starch content, For anyone trying to avoid food with high sugar content. Green bananas also have probiotic bacteria, a friendly bacterium that helps with good colon health. In addition, green bananas also help you absorb nutrients better, particularly calcium.
· Bananas can cheer
up your mood! So, if you are ever feeling down, make sure to eat a banana. It’s
a win-win.
· More songs have
been written about bananas than about any other fruit.
