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Custard Apple is dark brown in color and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft
Custard Apple is full of vitamin C anti-oxidants, which helps to combat many diseases and also enhances the immune system. Custard apple is abundant with potassium, magnesium and contains vitamin A, calcium, copper, fiber and phosphorous. It has high calorific value, able to provide sustained energy and delicious in nature.
- A ‘Custard apple’ is also known as ‘ata’, ‘aati’, ‘annon’, ‘sweetsop’, ‘pineapple sugar-apple’
- Custard apples are typically bumpy in appearance, and their skin is generally a dark green colour which changes to a light green, sometimes with a yellow, blue or red tinge when rip