Green eggplant is oval shaped and medium-sized. It averages 9 to 10 centimeters long and about 6 centimeters wide. The lime green eggplant is capped with a russet-colored calyx and almost no stem. The flesh is ivory and dense. Green eggplant flavor is mild with a firm and crunchy texture.
Eggplant - Long, also known as aubergine, garden egg, guinea squash and brinjal, is usually distinguishable by its signature egg-like shape and vibrant purple color.The fruit is a large, fleshy ovoid berry, with glossy smooth skin and numerous small seeds.
Pea eggplants look like green peas clustered together like grapes with short stems. Pea eggplants are thin-skinned and contain numerous flat, round, brown seeds and can taste slightly more bitter than Thai eggplant. Pea eggplants have a sour flavor, which gets tender when it is cooked.