The carrot is a root vegetable, usually orange or white, or red-white blend in color and sweet in flavor, with a crisp texture when fresh. The edible part of a carrot is a taproot.

Baby carrots are orange and has a crispy texture and considered to be superior in texture, taste, sweetness and appearance. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Baby carrots are more tender and on average much sweeter than their mature counterparts.

Baby carrots are orange and has a crispy texture and considered to be superior in texture, taste, sweetness and appearance. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Baby carrots are more tender and on average much sweeter than their mature counterparts.