Fresh Washed & Sanitised Red Onion Chopped with no additives or preservatives.

Fresh washed and sanitized red onion sliced with no additives or preservatives.

Fresh washed and sanitized red onion with no additives or preservatives.

Beetroot is a round, dark red or rich purple vegetable with yellow, white and stripy inside. The beetroot taste is described as sweet, earthy and tender to eat.

Baby beetroot are smaller versions of this beetroot, both being sensationally sweet.

The carrot is a root vegetable, usually orange or white, or red-white blend in color and sweet in flavor, with a crisp texture when fresh. The edible part of a carrot is a taproot.

Baby carrots are orange and has a crispy texture and considered to be superior in texture, taste, sweetness and appearance. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Baby carrots are more tender and on average much sweeter than their mature counterparts.

Baby carrots are orange and has a crispy texture and considered to be superior in texture, taste, sweetness and appearance. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Baby carrots are more tender and on average much sweeter than their mature counterparts.

Galanga is edible stem with green, white or purple outer skin and white flesh, regardless of the color of its outer layer and leaf ribs. Galanga’s flavor is likened to broccoli stems, sweet and mild with a hint of cabbage or radish. The texture is firm and crisp and the flesh is juicy. Galanga can be eaten both raw and cooked. 

Ginger is the rhizome (underground part of the stem), have brownish skin that may either be thick or thin. The flesh of the ginger can be yellow, white or red. The spice has a slightly biting taste and warm, spicy,pungent, woody or citrusy aroma.

Banana Shallots are longer than the ordinary round shallots. They have smooth, tan-coloured skin. Some varieties have almost all white flesh inside, others are white at the core with the outer layers of flesh being pink, purple. Though related to the onion, the taste is milder and sweeter. With a lower water content than an onion

Sweet and mild enough to be eaten raw, both the exterior skin and the flesh of red onions are a deep magenta color, which makes them particularly good additions to salads or anywhere else a splash of color will enhance the appearance of the dish.

These all-purpose winners are basically the blue jeans of the onion world. it is used to add a tangy sweetness to soups, sauces, pastas and just about anything. Spanish onions are actually a type of yellow onion, with a slightly more delicate flavor. 

White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw

Small and sweet, these adorable onions come in red, yellow or white. Enjoy them whole either roasted, pickled or in stews.

Agria potatoes are oblong in shape with pale yellow to light golden skin. Agria potatoes have shallow eyes on their semi-smooth surface and are a large variety. The flesh is firm, smooth, and has a deep yellow hue. Agria potatoes have a floury, fluffy, and starchy texture. 

Potato are tuber- a short, thick, underground stem. Potato can be round, rounded oval, oval, elongated oval, elongated or mushroom-shaped. The skin varies in color from yellow to red and the flesh may vary from white to yellow.

“New”potatoes are any kind that's harvested while small, before their sugars have fully converted to starch and their skins are still thin. They are typically sweet, firm, creamy and very waxy. 

Potato are tuber- a short, thick, underground stem. Potato can be round, rounded oval, oval, elongated oval, elongated or mushroom-shaped. The skin varies in color from yellow to red and the flesh may vary from white to yellow.

Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury dishes. There are two types, one with bright orange flesh, the other with pale cream flesh.

Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury dishes. There are two types, one with bright orange flesh, the other with pale cream flesh.

Radish red PP is an edible root. It can be round or cylindrical and elongated. Its flesh is crisp and white.The radish produces green leaves that grow from the root above ground, which are also edible. They have the texture is slightly bitter and offers a hot radishy bite.  

Horseradish is a long, rough, tapering root and tiny roots sprouting from the main root. Horseradish that brings tears to the eyes and heat to the tongue. Isothiocyanate is the compound that gives off the heat when exposed by eating or crushing horseradish.

Swedes are edible roots with white flesh,have a delicate, sweet flavour, a great texture. it is round in shape and has tough pink, purple, or white shades of skin. The flesh of a swede is generally white or yellow in color.

Taro root is like potato in shape and look, with a dark brown flesh and noticeable growth rings. The skin can be smooth or slightly hairy depending on the variety. Its flesh can be stark white or cream colored with deep purple flecks. The flesh of the Taro root has a texture similar to a water chestnut and its flavor is mild and slightly nutty when cooked.

Turnips are round, tuberous roots, delicate, sweeter taste and can be eaten raw. Turnips are generally white at the bottom with a light purple blush on the top. Smaller turnip have the sweet and tender flavor. The larger turnip have more woody flavour.