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For best results, please follow the below instructions at the grill:
<ul>
<li>Clean your grill – whether it’s an electric, gas or a charcoal grill, clean the wire rack well before using. Give it a good scrape to remove any food residue.</li>
<li>Oil the grill to prevent the food sticking on</li>
<li>Nothing is more fun than the grilling part – but please grill in batches and don’t overload your grill.</li>
<li>Space your skewers, if you’re grilling chicken and meat, do it separately.</li>
<li>Don’t turn the meat too often – to avoid losing the juices</li>
<li>Serve hot: Remove your grilled food and place it immediately in bread loaves to keep it warm.&nbsp;Enjoy with your choice of sides</li>
</ul>
 Ingredients; Chicken, Malai Marinade (Cream (ButterMILK, Vegetable Oil (Fully Hydrogenated Palm), Cream (6%) (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers E472 (b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Natural Flavouring (MILK), Colour E160 (a)), CASHEW Paste (Water, CASHEW (NUTS)), Ginger Garlic Paste (Ginger, Garlic, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A)), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Green Chilli, Lemon Juice, Salt, White Pepper)

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