جيلي جوز الهند

Coconut jelly is a refreshing dessert and a popular treat in Southeast Asia. It is made with coconut milk, sugar, and agar-agar (a gelatinous seaweed extract) offering a bouncy, translucent texture with a subtle coconut flavor

Health Benefits:
Contains electrolytes which hydrate the body

Nutrition Value:
- Hydrates the body

Suitable for desert