لحم بقري باكستاني طازج مع العظم مكعبات متوسطة الحجم 250 غ

Pakistani Fresh Beef With Bone Medium Cubes—hand-cut for consistent, even cooking.

Best For / Cooking Style

• Curries, stews, and slow braises
• Sear first for colour, then simmer until tender
• Ideal for biryani, handi, or stir-fry style dishes