Premium Gluten-Free Chicken Sausages
<ul>
<li>No MSG</li>
<li>No GMO</li>
<li>No Added Hormones / Antibiotic</li>
<li>All Natural Preservatives</li>
</ul>
Ingredients
Chicken Chipolata (Chicken, Water, Salt (Salt, Potassium Iodate, Anticaking Agent E536), Spices (Caraway Seeds, Coriander, Lemon Peel, Marjoram, Mace, Nutmeg, Chili, Ginger, Spices, Dextrose), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), Emulsifier (E472c Citric Acid Ester Of Mono- And Diglycerides Of Edible Fatty Acids, Thickener: [E412 Guar Gum, E410 Locust Bean Gum], Dextrose, Salt), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip))
Cooking instructions
Step1:&nbsp;Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminum foil in an oven tray.</li>
<li>Preheat the oven and set temperature to 160°C.</li>
<li>Cook for 7-8 minutes.</li>
</ol>
Step 2:&nbsp;Sear the sausage
<ol>
<li>Heat olive oil in a large skillet.</li>
<li>Add the sausages and cook over moderate heat, turning occasionally, until browned.</li>
</ol>
Note:&nbsp;Preferably use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron.

Chicken Chipolata Sausage  (8 Pc)

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. Ingredients Chicken, Water, Bread (WHEAT Flour, Water, High Oleic Oil, Sugar, Salt, Yeast, Bread Improver (WHEAT)), Potato Starch, Salt, Parsley, Black Pepper, Spices (Stabilizer [Diphosphate (E450)], Dextrose, Antioxidant [L-ascorbic acid (E300), Sodium-L-ascorbate (E301), Salt, Acidulant [Citric Acid (E330)], Sage, Thyme

Chicken Cumberland Sausage 600g (10x60g)

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. Ingredients Chicken, Water, Chicken Skin, Salt, Spices (MUSTARD, CELERY, Parsnip, Lactose (MILK), Flavour Enhancer (Monosodium Glutamate E 621), Antioxidant (Ascorbic Acid E300, Sodium-L-ascorbate E301), Spice Extracts (Pepper, Mace, Nutmeg, Rosemary), Separating agent (Silica E551), Stabilizer (Diphosphate E450, Potassium Acetate, Potassium Lactate), Dextrose, Salt, Acidulant (Citric Acid E330), Thickener (Carrageenan E407a, Xanthan E415, Potassium Chloride E508), SOY

Chicken Bratwurst Sausage 600g (10x60g)

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. 
<table class="woocommerce-product-attributes shop_attributes">
<tbody>
<tr class="woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_ingredients">
<th class="woocommerce-product-attributes-item__label">Ingredients</th>
</tr>
</tbody>
</table>
Water, Tomato, Minced Beef, Kidney Beans (Red Kidney Beans, Water, Salt, Antioxidant: Ascorbic Acid), Onion, Capsicum, Garlic, Beef Stock Powder (Iodized Salt, Hydrogenated Palm Oil, Flavor Enhancers (Monosodium Glutamate, Disodium 5 Ribonucleotide, Disodium Inosinate, Disodium Guanylate), Sugar, Yeast Extract, Dried vegetables (Onion, CELERY, Parsley), Natural Identical Flavors (Beef, Lovage Herb, Mutton, SOYA, BARLEY), Maltodextrin, Veal Meat Powder, Corn Starch, Acidity Regulator (Citric Acid), Cumin, Black Pepper, Color (Ammonium SULPHITE Caramel), GLUTEN, MILK, Curcuma Extract, Cloves), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Pomegranate Molasses (Concentrated Pomegranate Juice, Molasses, Sugar, Water, Citric Acid, Salt), Modified Tapioca Starch (E1442), Salt, Cumin Powder, Parsley, Sugar, Cayenne Powder, Xanthan Gum

Beef Bratwurst Sausage 600g (10x60g)

Cooking Instructions:
<ul>
<li>Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.</li>
</ul>
OR
<ul>
<li>Pre-heat the oven at 160°C ( or medium heat)</li>
<li>Bake for 7 minutes on a lined baking tray.</li>
</ul>
Squeeze on a little lemon and pair with some tartar sauce for a delicious and healthy meal.
Ingredietns:
Minced Salmon (Salmon (FISH)), Water, Meat Tenderizer (Stabilizers Diphosphate E 450, Triphosphate E 451, SOYA Protein Isolate, Thickener Semi-Refined Carrageenan E 407a, Dextrose, Salt, Dry Glycose Syrup), Seasoning (Spices (MUSTARD, CELERY), Lactose (MILK), Flavour Enhancer Monosodium Glutamate E 621, Antioxidant Ascorbic acid E 300, Spice Extracts (Pepper, Mace), Separating Agent Silica E 551), Brine Flavor (Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate E 621, Disodium Guanylate E 627, Disodium Inosinate E 631), Flavouring (HVP), Garlic)

Salmon Burger

Cook your burger on a grill or in a pan. Ingredients; Beef, Water, Spices (Stabilizers ( Diphosphate [E450] and Triphosphate [E451] , SOYA Protein Isolate, Thickener- Semi-Refined Carrageenan [E407a], Dextrose, Salt, Dry Glucose Syrup , Spices (Pepper, Coriander, MUSTARD Flour, Ginger, Mace, Paprika), Flavour Enhancer (Monosodium Glutamate), Sugar, Flavour), White Pepper

Beef Burger Homemade (4x125g)

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. Ingredients Chicken, Chicken Skin, EGG Liquid, Salt, Spices (Marjoram, MUSTARD Flour, Ginger, Coriander, Lemon Peel, Mace, Pepper, Chili, Nutmeg, Rosemar, Parsnip), Dry Glucose Syrup, Dextrose, Flavours, Stabilizer (Disphosphate E450), Antioxidant (L-ascorbic acid E300, Sodium-L-ascorbate), Salt, Acidulant (Citric Acid E330), Lime Seasoning (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOY)

Chicken Nuerenberger Sausage 600g (10x60g)

Cooking Instructions:
<ul>
<li>Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.</li>
</ul>
OR
<ul>
<li>Pre-heat the oven at 160°C ( or medium heat)</li>
<li>Bake for 7 minutes on a lined baking tray.</li>
</ul>
These burgers are healthy, packed with flavor, and make a great, lighter alternative to our traditional burgers – and they’re ready in under 10 minutes!
Ingredietns:
Minced FISH (FISH Fillet (Pangasius FISH, E331, E332, E451, Salt), Nile Perch FISH, Hamour FISH, Red Snapper FISH, Sea Bass FISH), Water, Meat Tenderizer (Stabilizers Diphosphate (E 450), Triphosphate (E 451), SOYA Protein Isolate, Thickener Semi-Refined Carrageenan (E 407a), Dextrose, Salt, Dry Glycose Syrup), Seasoning (Spices (MUSTARD, CELERY), Lactose (MILK), Flavour Enhancer (Monosodium Glutamate E 621), Antioxidant (Ascorbic Acid E 300), Spice Extracts (Pepper, Mace), Separating Agent (Silica E 551), Brine Flavor (Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate E 621, Disodium Guanylate E 627, Disodium Inosinate E 631), Flavouring (HVP), Garlic)

White Fish Burger

Cooking instructions:
<ol>
<li>In a pan on oil – sear the meatballs from all sides</li>
<li>Once they get a nice brown color – add your sauce (Tomato, Bechamel or Cream of mushroom)</li>
<li>Cook all together till meatballs are done in the middle</li>
</ol>
 Ingredients; Beef, Water, Bread Crumbs (Bread Crumbs (Soft Roll (Soft Dough (WHEAT Flour, Water, MILK Powder, Sugar, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt, Bread Improvers (WHEAT Flour, Enzymes, Rapeseed Oil, Vegetable Emulsifier (Palm Oil), Diacetyl-Tartaric Acid Esters)), Yeast), WHEAT Flour, Vegetable Oil (Vegetable Oils, Vegetable Wax, Lecithin), White Loaf (WHEAT Flour, Yeast, Sugar, Salt, GLUTEN, Vegetable Shortening (Vegetable Oils (Palm), Antioxidant E321), Mould Inhibitor (E282), Bread Improver (Anti Caking Agent Calcium carbonate (E170), SOY Flour, WHEAT Starch, Flour Treatment Agent Ascorbic acid (E300), Enzyme(Alpha Amylase), Water), Hard Bread (Hard Dough (WHEAT Flour, Water, Salt, Yeast), Bread Improver (Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), WHEAT Flour, WHEAT GLUTEN, Inactive Dry Yeast, Salt, Dextrose, Yeast Extract, Acid E 262, Rapeseed Oil, Acidifying Agent E 270, Flavouring, Flour Treatment Agent E 300, Enzymes)), WHEAT Flour, Vegetable Oil (Vegetable Oils, Vegetable Wax, Lecithin)), Spices (Stabilizers (Diphosphate [E450] and Triphosphate [E451], SOYA Protein Isolate, Thickener-Semi-Refined Carrageenan [E407a], Dextrose, Salt, Dry Glucose Syrup, Spices (Pepper, Coriander, MUSTARD Flour, Ginger, Mace, Paprika), Flavour Enhancer (Monosodium Glutamate), Sugar, Flavour), White Pepper

Beef Homemade Meatball (20x25g)

Premium Gluten-Free Veal Sausages
<ul>
<li>No MSG</li>
<li>No GMO</li>
<li>No Added Hormones / Antibiotic</li>
<li>All Natural Preservatives</li>
</ul>
Ingredients
Veal, Chicken, Water, Salt (Table Salt, Potassium Iodate, Anticaking Agent E536), Seasoning (Caraway Seeds, Coriander, Lemon Peel, Marjoram, Mace, Nutmeg, Chili, Ginger, Spices), Dextrose), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), White Pepper Powder, Lime Seasoning (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOY), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip)
Cooking instructions
Step1:&nbsp;Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminum foil in an oven tray.</li>
<li>Preheat the oven and set temperature to 160°C.</li>
<li>Cook for 7-8 minutes.</li>
</ol>
Step 2:&nbsp;Sear the sausage
<ol>
<li>Heat olive oil in a large skillet.</li>
<li>Add the sausages and cook over moderate heat, turning occasionally, until browned.</li>
</ol>
Note:&nbsp;Preferably use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron.

Veal Chipolata Sausage (8 Pc)

Chicken, Water, Nitrite Salt, Seasoning (Spices (MUSTARD), Sugar, Dextrose, Flavour Enhancer (Monosodium Glutamate), Flavours), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), Seasoning (Water, Salt, Condiment Or Hydrolysed Vegetable Protein, Yeast Extract, Flavour Enhancer: E621 Monosodium Glutamate), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip)), Chili Powder

Chicken Hotdog Sausage 400g (4x100g)

<table>
<tbody>
<tr>
<td>Beef, Beef Fat, Water, Meat Tenderizer (Potato Fibre, Modified Starch, Dextrose, Potato Starch, Stabilizers (Diphosphate E 450, Triphosphate E 451), Antioxidant (Sodium Erythorbate E 316)), Food Flavouring (Salt, Maltodextrin, Yeast Extract, Modified Starch, Palm Fat, Separating Agent (Silica E 551), Turmeric, Colouring Agent (Caramel Colour E 150, SULPHITES), Flavourings (Onion, Garlic)), Natural Colouring (Beetroot Juice Concentrate, Spice Extracts (Nutmegoil, Mace Oleoresin), (Carrier: Maltodextrin, Salt, Thickener (Guar Gum E 414), Antioxidants (Tocopherol, Ascorbic Acid Ester [E 306, E 304), Anti-Caking Agent (Silica E 551), Rape Oil, Dextrose, Emulsifier (Mono- And Diglycerides Of Fatty Acids E 471), Sugar), Spices (Garlic))</td>
</tr>
</tbody>
</table>

Beef Burger Premium 400g (2x200g)

Cooking Instructions:
<ul>
<li>Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.</li>
</ul>
OR
<ul>
<li>Pre-heat the oven at 160°C ( or medium heat)</li>
<li>Bake for 7 minutes on a lined baking tray.</li>
</ul>
You don’t need meat to make the perfect burger. Just cook up these patties with your choice of sauce and side salads!
Ingredients:
Water, Texture Improver (Defatted SOY Flour, WHEAT GLUTEN, WHEAT Flour, Rosemary), Veggie Burger (Bamboo Fibers, Thickener – Methylcellulose (E461), Salt, Spices (Onion, Garlic), SOY Protein Isolate, Corn Starch, Maltodextrin, Flavourings (Type Roast Beef, Type Lemon), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator: Citric Acid (E330)), Preservatives: Sodium Acetate (E262), Potassium Sorbate (E202), Caramel, Anti Caking Agent: Silica (E551), Rapeseed Oil), MUSTARD Oil, Vegetable Kofta (Spices (Oregano, Paprika), Dextrose, Dry Glucose Syrup, Flavour Enhancer: Monosodium Glutamate (E621), Hydrolysed Vegetable Protein – HVP (SOYA), Spice Extract (Turmeric Oleoresin)), Natural Colouring (Beetroot Juice Concentrate, Spice Extracts (Nutmeg Oil, Mace Oleoresin) (Carrier: Maltodextrin, Salt, Thickener – Guar Gum (E414), Antioxidants: Tocopherol And Ascorbic Acid Ester (E306, E304), Anti-Caking Agent: Silica (E 551), Rape Oil, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Sugar), Spices (Garlic))

Premium Vegan Burger Patty

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. Ingredients; Chicken, Chicken Skin, Apple, Modified Potato Starch, Water, Salt, Spices (MUSTARD, CELERY, Parsnip, Lactose (MILK), Flavour Enhancer (Monosodium Glutamate E 621), Antioxidant (Ascorbic Acid E300, Sodium-L-ascorbate E301), Spice Extracts (Pepper, Mace, Nutmeg, Rosemary), Separating Agents (Silica E551), Stabilizer (Diphosphate E450), Dextrose, Salt, Acidulant (Citric Acid E330), Thickener (Guar Gum E412, Locust Bean Gum E410), Emulsifier (Cirtic Acid Ester of Mono and Diglycerides of Edible Fatty Acids E472)), Lime Seasoning (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOY)

Chicken Apple Sausage 600g (10x60g)

Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. 
<table class="woocommerce-product-attributes shop_attributes">
<tbody>
<tr class="woocommerce-product-attributes-item woocommerce-product-attributes-item--attribute_ingredients">
<th class="woocommerce-product-attributes-item__label">Ingredients</th>
</tr>
</tbody>
</table>
Beef, Chicken, Water, Bread (WHEAT Flour, Water, High Oleic Oil, Sugar, Salt, Yeast, Bread Improver (WHEAT)), Potato Starch, Salt, Parsley, Spices (Stabilizer [Diphosphate (E450)], Dextrose, Antioxidant [L-ascorbic acid (E300), Sodium-L-ascorbate (E301), Salt, Acidulant [Citric Acid (E330)], Black Pepper, Sage, Thyme

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