Cooking instructions
Please follow the very important cooking instructions below:
Step1: Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminium foil in an oven tray</li>
<li>Preheat the oven and set temperature to 160 c</li>
<li>Cook for 7-8 minutes</li>
</ol>
Step 2: Sear the sausage
In a large skillet, heat olive oil. Add the sausages and cook over moderate heat, turning occasionally, until browned. Ingredients Chicken, Water, Chicken Skin, Salt, Spices (MUSTARD, CELERY, Parsnip, Lactose (MILK), Flavour Enhancer (Monosodium Glutamate E 621), Antioxidant (Ascorbic Acid E300, Sodium-L-ascorbate E301), Spice Extracts (Pepper, Mace, Nutmeg, Rosemary), Separating agent (Silica E551), Stabilizer (Diphosphate E450, Potassium Acetate, Potassium Lactate), Dextrose, Salt, Acidulant (Citric Acid E330), Thickener (Carrageenan E407a, Xanthan E415, Potassium Chloride E508), SOY

Description