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For best results, please follow the below instructions at the grill:
<ul>
<li>Clean your grill – whether it’s an electric, gas or a charcoal grill, clean the wire rack well before using. Give it a good scrape to remove any food residue.</li>
<li>Oil the grill to prevent the food sticking on</li>
<li>Nothing is more fun than the grilling part – but please grill in batches and don’t overload your grill.</li>
<li>Space your skewers, if you’re grilling chicken and meat, do it separately.</li>
<li>Don’t turn the meat too often – to avoid losing the juices</li>
<li>Serve hot: Remove your grilled food and place it immediately in bread loaves to keep it warm.&nbsp;Enjoy with your choice of sides</li>
</ul>
 Ingredients; Chicken, Coriander, Spring Onion, Mint, Black Pepper, Salt

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