Beef & Green Bean Stew with Vermicelli Rice

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Tender beef cubes cooked in a savoury stew with green beans and topped over vermicelli rice.

Heating instructions


  • Remove outer packaging
  • Heat on full power for 3-5 minutes
  • Allow to stand for 1 minute before eating
  • Stir before serving


Vermicelli Rice (Water, Basmati Rice, Vermicelli Paste (Durum WHEAT Semolina), Ghee (MILK), Salt (Salt, Potassium Iodate, Anticaking Agent E536), Salted Butter (MILK Fat, Salt, Annatto Extract Color (E160b)), Green Bean Stew (Water, Tomato Puree (Tinned Tomato (Crushed Tomatoes, Tomato Juice, Acidity Corrector: Citric Acid E330), Green Beans, Tomato Paste, Olive Oil, Red Onion, Coriander Leaves, Garlic, Salt, Corn (Refined Corn Oil, Additives: Antioxidants – BHA & BHT (E320/E321)), Arabic Spice (Black Pepper Powder, Cumin Powder, Coriander Powder, Clove Powder, Cardamom Powder, Paprika, Cinnamon, Nutmeg, Musk), Ghee (MILK), Turmeric Powder, Water, Xanthan Gum, Modified Tapioca Starch E1442, Cumin Powder, Coriander Powder), Beef Cubes (Beef, Water, Corn Starch, Vegetable Seasoning (Vegetables (Carrot, CELERY, Onion), Yeast Extract, Salt, Cane Sugar, Dried Potato, Natural Flavor, Onion Powder, Spice Extractives (Oleoresin Black Pepper, Oleoresin CELERY)), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Kosher Salt, Black Pepper), Roasted Pine Seed

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