Beef Homemade Meatball (20x25g)

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Cooking instructions:

  1. In a pan on oil – sear the meatballs from all sides
  2. Once they get a nice brown color – add your sauce (Tomato, Bechamel or Cream of mushroom)
  3. Cook all together till meatballs are done in the middle


Beef, Water, Bread Crumbs (Bread Crumbs (Soft Roll (Soft Dough (WHEAT Flour, Water, MILK Powder, Sugar, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt, Bread Improvers (WHEAT Flour, Enzymes, Rapeseed Oil, Vegetable Emulsifier (Palm Oil), Diacetyl-Tartaric Acid Esters)), Yeast), WHEAT Flour, Vegetable Oil (Vegetable Oils, Vegetable Wax, Lecithin), White Loaf (WHEAT Flour, Yeast, Sugar, Salt, GLUTEN, Vegetable Shortening (Vegetable Oils (Palm), Antioxidant E321), Mould Inhibitor (E282), Bread Improver (Anti Caking Agent Calcium carbonate (E170), SOY Flour, WHEAT Starch, Flour Treatment Agent Ascorbic acid (E300), Enzyme(Alpha Amylase), Water), Hard Bread (Hard Dough (WHEAT Flour, Water, Salt, Yeast), Bread Improver (Dried WHEAT Sourdough (WHEAT Flour, Starter Culture), WHEAT Flour, WHEAT GLUTEN, Inactive Dry Yeast, Salt, Dextrose, Yeast Extract, Acid E 262, Rapeseed Oil, Acidifying Agent E 270, Flavouring, Flour Treatment Agent E 300, Enzymes)), WHEAT Flour, Vegetable Oil (Vegetable Oils, Vegetable Wax, Lecithin)), Spices (Stabilizers (Diphosphate [E450] and Triphosphate [E451], SOYA Protein Isolate, Thickener-Semi-Refined Carrageenan [E407a], Dextrose, Salt, Dry Glucose Syrup, Spices (Pepper, Coriander, MUSTARD Flour, Ginger, Mace, Paprika), Flavour Enhancer (Monosodium Glutamate), Sugar, Flavour), White Pepper
More Information ORIGIN UAE