Chicken Breast Fillet Boneless (5 Pc)
Chilled and sealed
Roasted Chicken with Fresh Thyme
- Marinate the chicken breast with 1tbs thyme, 1/3 cup of butter, salt and crushed black pepper as per taste for 30 minutes.
- Pre-heat the oven to 200-180°C.
- Tip a couple of tbsp. olive oil into a small roasting tin. Place marinated chicken into it.
- Roast for 20-25 minutes until the chicken is cooked through – check by poking a probe into the center to reach temperature above 75°C.
More Information ORIGIN Brazil