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Premium Gluten-Free Chicken Sausages
<ul>
<li>No MSG</li>
<li>No GMO</li>
<li>No Added Hormones / Antibiotic</li>
<li>All Natural Preservatives</li>
</ul>
Ingredients
Chicken Chipolata (Chicken, Water, Salt (Salt, Potassium Iodate, Anticaking Agent E536), Spices (Caraway Seeds, Coriander, Lemon Peel, Marjoram, Mace, Nutmeg, Chili, Ginger, Spices, Dextrose), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), Emulsifier (E472c Citric Acid Ester Of Mono- And Diglycerides Of Edible Fatty Acids, Thickener: [E412 Guar Gum, E410 Locust Bean Gum], Dextrose, Salt), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip))
Cooking instructions
Step1:&nbsp;Roast in oven
<ol>
<li>Place the sausages on a baking sheet / aluminum foil in an oven tray.</li>
<li>Preheat the oven and set temperature to 160°C.</li>
<li>Cook for 7-8 minutes.</li>
</ol>
Step 2:&nbsp;Sear the sausage
<ol>
<li>Heat olive oil in a large skillet.</li>
<li>Add the sausages and cook over moderate heat, turning occasionally, until browned.</li>
</ol>
Note:&nbsp;Preferably use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron.

Description