Chicken Escalope (4 Pc)

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100 GM X 4 Pieces

For best results, please follow the below instructions:

Cooking Instructions:

• Heat 1 1/2 inches of oil 180°C to 200° in a deep fryer.
• Place the chicken into the fryer.
• Fry till golden brown and remove from the fryer.
• Serve hot with a condiment of your choice.


Chicken (Chicken Breast, Water, Salt (Table Salt, Potassium Iodate, Anticaking Agent E536), Seasoning Salt (Emulsifier E451i, Salt, Antioxidants (E300, E331), Acidity Regulator (E262ii))), Bread Crumbs (WHEAT Flour, Yeast, Sugar, Salt, Bread Improver (Calcium Carbonate (E170), Emulsifier Mono And Diglycerides of Fatty Acids (E471), Diacetyltartaric Acid Esters of Mono- and Diglycerides , Sodium Stearoyl Lactate, SOYA Flour, Flour Treatment Agent Ascorbic Acid (E300), Mineral Salts (Calcium Carbonate (E170), Calcium Sulphate (E516)), Enzymes (Amylase, Protease, Glucose Oxidase, Lipase), Malted WHEAT Flour), Vegetable Shortening (Vegetable Oils (Palm), Antioxidant Butylated Hydroxytoluene (E321)), Whey Powder (MILK), GLUTEN, Vegetable Oil, Mould Inhibitor (Calcium Propionate (E282)), Water), EGG, English MUSTARD Paste (Water, MUSTARD Flour, Glucose-Fructose Syrup, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine hydrochloride), Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum), SULPHITES), WHEAT Flour, Salt, Chicken Stock Powder (Maltodextrin, Salt, Sugar, Corn Flour, Chicken Meat and Fat, Permitted Flavouring (EGG), Hydrolyzed Vegetable Protein, Spices, Sodium, Inosinate and Guanylate, SOY Sauce (Contains WHEAT), CELERY), White Pepper)

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