Chicken Hyderabadi Biryani
An aromatic and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
- Remove outer packaging
- Heat on full power for 3-5 minutes
- Allow to stand for 1 minute before eating
- Stir before serving
Rice Biryani (Water, Basmati Rice, Salted Butter (MILK Fat, Salt, Annatto Extract Color (E160b)), Colour Biryani Rice (Water, Yellow Food Color (Propylene Glycol), Saffron), Fried Onion (Onions, Palm Oil (Non Hydrogenated) Rspo Segregated, WHEAT Flour, Salt), Salt, Kewda Water (Kewra Extract, Water), Cordiander, Cumin Seeds, Mint, Cinnamon Sticks, Rose Water (Water, Nature Identical Rose Flavor)), Chicken Biryani (Chicken, Yogurt (MILK Solids, Water, Yoghurt Cultures, MILK Protein Stabilizers E471), Ginger Garlic Paste (Ginger, Garlic, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A)), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Biryani Masala (Salt, Red Chilli, Cumin, Nigella Seeds, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Citric Acid, Maltodextrin, Hydrolyzed SOY Protein, Cane Sugar, Silicon Dioxide, Natural & Artificial Food Flavour (Screw Pine And Cardamom Flavours)), Lemon Juice, Preservative (Saccharose, Salt, E500 Sodium Carbonate, E262 Sodium Acetate, E451/E450 Tri-/Diphosphate, E331 Sodium Citrate, E301 Sodium Ascorbate, E551 Silicon Dioxide), Turmeric Powder, Brine Powder (Emulsifier E451i, E339)), Biryani Masala (Water, Red Onion, Yogurt, Cream (Butter MILK, Hydrogenated Vegetable Fat, Cream, Vegetable Fat, Butter MILK Powder, Emulsifiers E472 (b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), High Oleic Oil, Ginger Garlic Paste (Garlic, Ginger), Spice Biryani Mix (Coriander Powder, Chili Powder, Turmeric Powder, Cinnamon Powder, Black Cardamom Powder, Cardamom Powder, Black Pepper, Cumin Powder, Star Anise Powder, Salt, Clove Powder, Nutmeg Powder), Coriander, Salt, Coriander Powder, Modified Tapioca Starch (E1442), Mint, Green Chilli, Turmeric Powder, Whole Cardamom, Bay Leaf, Clove, Cinnamon Sticks)