Kohlrabi
Shelf Life
3 days shelf life
Storage Temperature (degc)
Store at 2-4 C
Description
Kohlrabi, also known as German turnip, is a cruciferous vegetable.
Despite its name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica genus of plants and is related to cabbage, broccoli, and cauliflower.
It has a long leafy stem and round bulb that’s usually purple, pale green, or white. It’s always white-yellow on the inside.
Kohlrabi’s taste and texture are similar to those of broccoli stems and cabbage, although it is slightly sweeter.
The bulb is widely used in salads and soups but can also be roasted or sautéed. Its leaves and stems are slightly crunchy and cook similarly to collard greens.
Kohlrabi is very nutritious and offers various health benefits.
High in antioxidants
Promotes a healthy gut
May lower your risk of heart disease
Supports a healthy immune system
Disclaimer
Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
Storage Tips
If you must store them in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
