Kung Pao Duck with Yakisoba Noodles

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Kung Pao is one of the most popular Chinese dishes. By pairing the tangy, sweet, and spicy taste of the iconic sauce with the rich flavor of duck topped over authentic, handmade Yakisoba noodles.

Storage instruction: 

Store chilled at 1 – 5 C and consume within 3 days after thawed.

Heating instructions


  • Remove outer packaging
  • Heat on full power for 3-5 minutes
  • Allow to stand for 1 minute before eating
  • Stir before serving


Yakisoba Noodle With Sauce (WHEAT Flour, Water, Tapioca Starch, Salt and Annato E-160 B), Salt (Salt, Potassium Iodate, Anticaking Agent E536), Olive Oil), Kung Pao Sauce (Water, Light SOYA Sauce (Water, SOYA Bean, WHEAT, Salt, Sugar, Flavour Enhancer (E621), Sodium Benzoate (E211)), Red Onion, Fried CASHEWNUT (CASHEWS (NUTS), Corn Oil (Refined Corn Oil, Additives: Antioxidants – BHA & BHT (E320/E321)), Rice Vinegar, Thai Chilli Sauce (Water, Sugar, Chilli, Garlic, Acetic Acid (E260), Xanthan Gum (E415), Salt), Brown Sugar, Corn Oil, Ginger, Garlic, Tomato Paste (Peeled Whole Tomatoes, Tomato Juice, Citric Acid), Ketchup (Water, Tomatoes, Sugar, Vinegar, Sodium Chloride, Condiments, Onion Powder, CELERY), Szechuan Peppercorn, Chicken Stock Powder (Maltodextrin, Salt, Sugar, Corn flour, Chicken Meat and Fat, Permitted Flavouring (EGG), Hydrolyzed Vegetable Protein, Spices, Sodium, Inosinate and Guanylate, SOY Sauce (Contains WHEAT), CELERY), SESAME Seed, Modified Tapioca Starch E1442, Corn Flour, SESAME Oil, Sugar, Dried Chilli Flakes, Salt, Xanthan Gum), Duck Breast With Sauce (Roasted Duck (Duck Breast, Salt, White Pepper), Kun Pao Sauce), Mixed Vegetables With Sauce (Carrot, Red Capsicum, Green Capsicum, Pakchoy, Corn Oil, Salt), Kun Pao Sauce), Fried CASHEWNUT

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