Mac & Cheese

In stock
Serves 1
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An irresistibly creamy and smooth Macaroni & Cheese.

Heating instructions


  • Remove outer packaging
  • Heat on full power for 3-5 minutes
  • Allow to stand for 1 minute before eating
  • Stir before serving


Pasta with Cheese (Cheese Sauce (Water, UHT Semi-Skim MILK, Red Leicester Cheese (Pasteurized Cow’s MILK, Salt (Anti-Caking Agent [Sodium ferrocyanide (E535)], Starter Culture, Vegetarian Rennet, Colour [Annatto (E160b)], Acidity Regulator [Potassium hydroxide (E525)]), Cream (Butter MILK, Hydrogenated Vegetable Fat, Cream, Vegetable Fat, Butter MILK Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), Modified Tapioca Starch E1442, Lemon Juice, Vegetable Stock Powder (Salt, Corn Starch, Flavour Enhancers (Mono Sodium Glutamate E621, Disodium Inosinate E631, Disodium Guanylate E627), Sugar, Maltodextrin, Dehydrated Vegetable Juices (Leek, Onion, CELERY, Carrot), Dehydrated Vegetables (Onion, Carrot, CELERY, Tomato), Hydrogenated Palm Oil, Yeast Extract, Nature Identical Spice Flavour (SOY), Curcuma Extract), Cheddar Cheese (Cheese (MILK), Emulsifying Salt (E339), Additive: Phosphate (as P2O5) E339ii), Unsalted Butter (Cream, MILK), Salt, Garlic Powder, Yellow Food Colour (Propylene Glycol), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), White Pepper, Xanthan Gum, Black Pepper) Cooked Pasta (Semolina (WHEAT), EGG, Salt), Mozzarella Cheese (Skimmed Cow’s MILK, Palm Oil, Antioxidant E306, Lactic Acid Culture, Salt, Microbial Rennet, Potato Starch, Water)

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