Premium Vegan Burger Patty

In stock
2 Pieces
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Cooking Instructions:

  • Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.


  • Pre-heat the oven at 160°C ( or medium heat)
  • Bake for 7 minutes on a lined baking tray.

You don’t need meat to make the perfect burger. Just cook up these patties with your choice of sauce and side salads!


Water, Texture Improver (Defatted SOY Flour, WHEAT GLUTEN, WHEAT Flour, Rosemary), Veggie Burger (Bamboo Fibers, Thickener – Methylcellulose (E461), Salt, Spices (Onion, Garlic), SOY Protein Isolate, Corn Starch, Maltodextrin, Flavourings (Type Roast Beef, Type Lemon), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate, Acidity Regulator: Citric Acid (E330)), Preservatives: Sodium Acetate (E262), Potassium Sorbate (E202), Caramel, Anti Caking Agent: Silica (E551), Rapeseed Oil), MUSTARD Oil, Vegetable Kofta (Spices (Oregano, Paprika), Dextrose, Dry Glucose Syrup, Flavour Enhancer: Monosodium Glutamate (E621), Hydrolysed Vegetable Protein – HVP (SOYA), Spice Extract (Turmeric Oleoresin)), Natural Colouring (Beetroot Juice Concentrate, Spice Extracts (Nutmeg Oil, Mace Oleoresin) (Carrier: Maltodextrin, Salt, Thickener – Guar Gum (E414), Antioxidants: Tocopherol And Ascorbic Acid Ester (E306, E304), Anti-Caking Agent: Silica (E 551), Rape Oil, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids (E471), Sugar), Spices (Garlic))

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