Roast Turkey Roulade with Chestnut and Plum Stuffing

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1.2 Kg
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Cooking Instructions:

  • Gently warm for 25-30 minutes in the oven on an oven tray at 160°C, and serve as an easy carve roast.
  • Perfect with our Turkey and cranberry juslie and amazing selection of raw portioned vegetables for you to roast at home to complement your main event roast meal.


  • The roulades can be enjoyed cold. Slice it and present with salads or on sandwiches.


Turkey (Turkey, Water, Meat Tenderizer (Stabilizer Diphosphate [E 450], Triphosphate [E 451], SOYA Protein Isolate (SULPHITES), Thickener Semi Refined Carrageen [E 407a], Salt, Dextrose, Dry-Glucose-Syrup, Flavour Enhancer Monosodium Glutamate [E 621], Flavouring (Artificial Meat), Spices (Garlic), Yeast Extract, Antioxidant Sodium Ascorbate [E 301], Sugar, Caramel, Maltodextrin)), Chicken Emulsion (Chicken, EGG, Salt, Seasoning (Marjoram, MUSTARD Flour, Ginger, Coriander, Lemon Peel, Mace, Pepper, Chili, Nutmeg, Spices), Dry Glucose Syrup, Dextrose, Flavours), Dry Marjoram, Lime Seasoning Powder (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOYA), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip)), Chestnuts, Prunes


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