Sous-Vide Beef Stir-Fried in Pepper Sauce
Tender strips of beef cooked in a classic black pepper stir fry sauce topped over fresh steamed rice.
- Remove outer packaging
- Heat on full power for 3-5 minutes
- Allow to stand for 1 minute before eating
- Stir before serving
Basmati Rice (Water, Basmati Rice, Wild Rice (Water, Wild Rice), Salted Butter (MILK, Fat, Salt, Annatto Extract Color (E160b)), Salt), High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Salt), Beef Cubes (Beef Chunks ( Beef Chuck Top Blade, Water, Corn Starch, Vegetable Seasoning (Vegetables (Carrot, CELERY, Onion), Yeast Extract, Salt, Cane Sugar, Dried Potato, Natural Flavor, Onion Powder, Spice Extractives (Oleoresin Black Pepper, Oleoresin CELERY), Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Kosher Salt, Black Pepper), Creamy Peppercorn Gravy (Water, Veal Stock (Water, Halal Veal Bones, Onion, Carrot, CELERY, Mushroom, Garlic, Thyme, Bay Leaves, Tomato Paste), Cooking Cream (Butter MILK, Hydrogenated Vegetable Fat, Cream, Vegetable Fat, Butter MILK Powder, Emulsifiers E472(b), E475, E435, E471, E433, Stabilisers E410, E407, Salt, Colour E160 (a)), Green Peppercorn (Green Peppercorns, Water, Salt), Red Onion, Salted Butter, CELERY, Carrot, Tomato Puree (Crushed Tomatoes, Tomato Juice, Acidity Corrector: Citric Acid), Tomato Paste (Peeled Whole Tomatoes, Tomato Juice, Citric Acid E330/Acidity Regulator), WHEAT Flour, Modified Tapioca Starch E1142, High Oleic Oil, Leek, Bay Leaves, Thyme, Black Pepper, Xanthan Gum)