Veal Chipolata Sausage (8 Pc)
Premium Gluten-Free Veal Sausages
- No MSG
- No GMO
- No Added Hormones / Antibiotic
- All Natural Preservatives
Veal, Chicken, Water, Salt (Table Salt, Potassium Iodate, Anticaking Agent E536), Seasoning (Caraway Seeds, Coriander, Lemon Peel, Marjoram, Mace, Nutmeg, Chili, Ginger, Spices), Dextrose), Binder (Stabilizer: E450 Diphosphate, Dextrose, Antioxidant: [E300 L-Ascorbic Acid, E301 Sodium-L-Ascorbate], Salt, Acidulant: E330 Citric Acid, Spice), White Pepper Powder, Lime Seasoning (Dextrose, Acidity Regulator (Citric Acid E330), Natural Lime Flavor, Lime Juice Powder, Anticaking Agent (Silicon Dioxide E551), Permitted Food Colour (Tartrazine E102), SOY), Meat Tenderizer (Spice Extracts (Nutmeg, Rosemary), Salt, Spice (Parsnip)
Step1: Roast in oven
- Place the sausages on a baking sheet / aluminum foil in an oven tray.
- Preheat the oven and set temperature to 160°C.
- Cook for 7-8 minutes.
Step 2: Sear the sausage
- Heat olive oil in a large skillet.
- Add the sausages and cook over moderate heat, turning occasionally, until browned.
Note: Preferably use a nonstick skillet for this recipe, though you can use a stainless steel one or cast iron.