White Fish Burger

In stock
2 Pieces
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Cooking Instructions:

  • Pan sear the patty on a non-stick pan till it gets a nice brown shade on both sides.


  • Pre-heat the oven at 160°C ( or medium heat)
  • Bake for 7 minutes on a lined baking tray.

These burgers are healthy, packed with flavor, and make a great, lighter alternative to our traditional burgers – and they’re ready in under 10 minutes!


Minced FISH (FISH Fillet (Pangasius FISH, E331, E332, E451, Salt), Nile Perch FISH, Hamour FISH, Red Snapper FISH, Sea Bass FISH), Water, Meat Tenderizer (Stabilizers Diphosphate (E 450), Triphosphate (E 451), SOYA Protein Isolate, Thickener Semi-Refined Carrageenan (E 407a), Dextrose, Salt, Dry Glycose Syrup), Seasoning (Spices (MUSTARD, CELERY), Lactose (MILK), Flavour Enhancer (Monosodium Glutamate E 621), Antioxidant (Ascorbic Acid E 300), Spice Extracts (Pepper, Mace), Separating Agent (Silica E 551), Brine Flavor (Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate E 621, Disodium Guanylate E 627, Disodium Inosinate E 631), Flavouring (HVP), Garlic)

More Information ORIGIN UAE