Handmade spaghetti topped with a deliciously meaty Bolognese sauce.
- Remove outer packaging
- Heat on full power for 3-5 minutes
- Allow to stand for 1 minute before eating
- Stir before serving
Spaghetti Paste with Sauce (Boiled Paste (Spaghetti Pasta (Durum WHEAT Semolina, Water), Water, Corn Oil, Salt), Bolognaise Sauce (Water, Minced Beef, Tinned Tomatoes (Crushed Tomatoes, Tomato Juice, Acidity Corrector: Citric Acid E330), Veal Stock (Water, Veal Bones, Onion, Carrot, CELERY, Mushroom, Garlic, Thyme, Bay Leaves, Tomato Paste), Red Onion, Carrot, CELERY, Garlic, Salt, Sugar, High Oleic Oil (Antioxidant E321, Anti Foaming Agent E900A), Dry Rosemary, Water, Dry Oregano, Modified Tapioca Starch E1442)), Mozzarella Cheese (Skimmed Cow’s MILK, Palm Oil, Antioxidant E306, Lactic Acid Culture, Salt, Microbial Rennet, Potato Starch, Water)