Storage TipsIf you must store them in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
Storage Temperature (degc)Store at 2-4 C
DescriptionTaro root skin can be smooth or slightly hairy depending on the variety. Its flesh can be stark white or cream colored with deep purple flecks. Taro root flavor is mild and slightly nutty when cooked.
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