Storage TipsIf you must store them in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
Storage Temperature (degc)Store at 2-4 C
DescriptionRed cabbage is distinguished by its coloring, texture and flavor. Rounded and wrapped in tightly wound waxy leaves, their flavor is far more bold, cruciferous and peppery versus green cabbage.
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