A Filipino-style dish featuring tender chicken sisig served with fragrant jasmine rice and topped with crispy fried garlic for a rich, savory flavor.
Ingredients: Jasmine Rice (Water, Rice, Sesame Oil, Salt), Chicken Skin, Chicken Thigh, Chicken Liver, Onion, Sunflower Oil, White Vinegar, Garlic, Brown Sugar, Capsicum, Salt, Lemongrass, Fish Sauce (Anchovies, Salt), Lemon Juice, Emulsifier (E451), Corn Oil, Worcestershire Sauce (Soy Sauce, Celery, Mustard), Flavor Enhancer (E621), Hickory Flavor, Black Pepper, Chicken Stock, Bay Leaf, Fried Garlic.
Allergens: Contains Sesame, Soy, Fish, Mustard, and Celery. Manufactured in a facility that also processes peanuts and other allergens.