Galanga, also known as Galangal is a close relative of ginger - which is a root. It's taste resembles ginger, but with accents of pepper and citrus with a similar aroma.
Health Benefits:
Anti-inflammatory & antimicrobial effects stimulating the immune system.
Nutrition Value:
- Contains antioxidants; phenols
- Anti-inflammatory - similar to ginger
Suitable for curries, soups, stir-fries