Agria Potato is a vegetable from the spud family. Sized as big as a large egg, this vegetable is mild in flavor with a slight nuttiness. When cooked, it's smooth, waxy skin produces a creamy, &amp; fluffy center. They are popularly used to make French fries, because of their floury and fluffy texture along with the ability to resist becoming sticky.
Health Benefits: Good source of fiber promoting feelings of fullness &amp; aiding in bowel health
Nutrition Value: - Vitamin B, C - Good source of fiber
Suitable for baking, mashing, frying, roasting, chipping, and boiling

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