Potato Fingerling/Ratte

Fingerling potatoes, as the name suggests are slender shaped like fingers. Their flavor is This vegetable when cooked has a creamy, waxy texture when making them perfect for roasting, mashing, or adding a unique twist to salads.
Their flavor is decribed to be mild with a slightly earthy base and a hint of natural sweetness. They are also often described to have a touch of nuttiness or a very subtle corn-like flavor.

Health Benefits:
Potassium powerhouse promoting healthy muscle function. Compared to other starchy counterparts, potato fingerling/ratte is low in fat and calorie content

Nutrition Value:
- High in Potassium
- Contains Fiber aiding in disgestion

Suitable for salad, mashed, roasted