Fennel, a bulbous vegetable with feathery green fronds, offers a licorice-like flavor. Coming all the way from Holland, this vegetable has been used for centuries in various cultures for its culinary and medicinal purposes.
Health Benefits: Contains dietary fiber aiding in digestion and promoting gut health
Nutrition Value: - Vitamin C - Minerals; Potassium &amp; manganese
Suitable for pickling, cooking, roasting, salads, tea

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