Green figs have a pale amber flesh and are chewy with a soft and firm texture. They have tiny edible seeds and have a slight crunch to them due to their thick skin. Their taste is described to be less sweet than other varieties, with a mild sweetness and a hint of honey.
Health Benefits: They are rich in vitamin C, potassium &amp; fiber which boosts immunity, muscle function and aids in digestion. This fruit also has anti-angiogenesis properties which limit blood supply to tumors hindering their growth. Nutrition Value: - Vitamin C - Antioxidant powerhouse - Contain potassium &amp; fiber aiding digestion
Suitable for snacking, jams

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