<p>The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley; it becomes sweeter in flavor after winter frosts.</p>
<div class="co8aDb XcVN5d" role="heading" aria-level="3"><strong>Summary Parsnips are a great source of&nbsp;fiber,&nbsp;vitamin C,&nbsp;vitamin K, and&nbsp;folate, as well as other important micronutrients.</strong></div>
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<li class="TrT0Xe">Rich in Antioxidants. In addition to being highly nutritious, parsnips also supply many antioxidants.</li>
<li class="TrT0Xe">High in Soluble and&nbsp;<strong>Insoluble Fiber</strong>.</li>
<li class="TrT0Xe">May Aid Weight Loss.</li>
<li class="TrT0Xe">Support&nbsp;<strong>Immune Function</strong>.</li>
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