Persimmon, also known as kaka is found in Asia and cultivated worldwide. This fruit has a soft, sweet flesh fruit ranging in size from a tomato to an acorn. When unripe, it will taste crisp and bitter. However, when ripe - it's flavor is sweet, mild, and rich - similar to honey.
Health Benefits:
Souce of fiber and antioxidant content preventing inflammation in the body. Also has skin brightening properties due to tyrosinase inhibition
Nutrition Value:
- Vitamins A, B6, B12, C, and D
- Sodium Free
- Antioxidant content ie; phenolic compounds like carotenoids & flavinoids
Suitable for salads, dessert, juice