Potato Agria

Agria Potato is a vegetable from the spud family. Sized as big as a large egg, this vegetable is mild in flavor with a slight nuttiness. When cooked, it's smooth, waxy skin produces a creamy, & fluffy center. They are popularly used to make French fries, because of their floury and fluffy texture along with the ability to resist becoming sticky.

Health Benefits:
Good source of fiber promoting feelings of fullness & aiding in bowel health

Nutrition Value:
- Vitamin B, C
- Good source of fiber

Suitable for baking, mashing, frying, roasting, chipping, and boiling