Potato Eggplant Stew with Vermicelli Rice 450g

A wholesome meal featuring a rich potato and eggplant stew cooked with tomatoes, olive oil, herbs, and aromatic spices, served alongside fragrant basmati vermicelli rice. Ready to heat and enjoy.

Ingredients

Potato Eggplant Stew (Water, Tomatoes, Potato, Eggplant, Onion, Olive Oil, Coriander Leaves, Tomato Paste, Garlic, Parsley, Salt, Paprika, Cardamom, Ground Black Pepper, Cinnamon, Ground Cloves, Cumin Seeds, Coriander Seeds, Nutmeg), Vermicelli Rice (Basmati Rice, Vermicelli (Wheat), Butter, Corn Oil, Salt, Black Pepper).

Nutrition Facts (Per 100g)

• Energy: 574 kJ / 137 kcal
• Fat: 3.80 g
• Saturated Fat: 1.60 g
• Trans Fat: 0.10 g
• Carbohydrates: 23.90 g
• Sugars: 3.70 g
• Added Sugars: 0.00 g
• Dietary Fiber: 1.40 g
• Protein: 1.40 g
• Salt: 0.60 g
• Cholesterol: 5.50 mg

Allergens

Contains Milk and Gluten (Wheat).

Storage & Other Information

• Keep refrigerated at 0–4°C.
• Packed in a modified atmosphere.
• Manufactured in a facility that also processes peanuts and other allergens.
• For production and expiry dates, see the packaging.
• Net Weight: 450 g.